Recipe Type: Northern English Brown Ale (11C)
Batch Size (Gallons): 5
Original Gravity: 1.053
Final Gravity: 1.017
IBU: 24.5
Boiling Time (Minutes): 60
Color: 17
Primary Fermentation (# of Days & Temp): 14 @ 66º
Secondary Fermentation (# of Days & Temp): 14 @ 66º
Notes:
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Mash Efficiency: 75%
Fermentation Temperature: 66º
Fermentables:
7lb. Pale Malt 2 row US
1lb. Flaked Corn
8oz. CaraPils
8oz. Caramel/Crystal Malt 20L
8oz. Caramel/Crystal Malt 60L
8oz. Caramel/Crystal Malt 80L
4oz. Chocolate Malt
.8oz. Roasted Barley
Hops:
.60 oz. Target 11% 60 min.
.25 oz. Goldings East Kent 5% 15 min.
Yeast:
Whitbread Ale Wyeast 1099
Carb Vol:
2.1