Recipe Type: American Pale Ale (10A)
Batch Size (Gallons): 5
Original Gravity: 1.061
Final Gravity: 1.013
IBU: 33.4
Boiling Time (Minutes): 60
Color: 7.5
Primary Fermentation (# of Days & Temp): 21 @ 66º
Bottle Condition (# of Days & Temp): 14 @ 66º
Notes:
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Mash Efficiency: 75.0 %
Click to enlarge
Fermentation Temperature: 66º F
Fermentables:
10 lbs. Pale Malt 2 row US
10.6 oz. Cara-Pils
10.6 oz. Crystal 60L
Hops:
1 oz. Perle 6.5% 60 min.
1 oz. Cascade 6.4% 15 min.
.5 oz. Cascade 6.4% 5 min.
Yeast:
American Ale Wyeast #1056
Carb Vol:
2.4
cascade_falls.bsmx
cascade_falls.xml