Recipe Type: Irish Ale (9D)
Batch Size (Gallons): 5
Original Gravity: 1.053
Final Gravity: 1.012
IBU: 17.9
Mash Temp: 154º
Boiling Time (Minutes): 60
Color: 12.7
Primary Fermentation (# of Days & Temp): 21 @ 66º
Bottle Condition (# of Days & Temp): 14 @ 66º
Notes:
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Mash Efficiency: 75.0 %
Fermentation Temperature: 66º F
Fermentables:
11 lb. Vienna
1 lb. Cara-Pils
.5 lb. Crystal 30L
.25 lb. Roasted Barley
Hops:
1 oz. Fuggle 5% 40 min.
1 oz. Golding 4.75% 8 min.
Yeast:
Irish Ale Wyeast #1084
Carb Vol:
2.3